![]() ![]() ![]() With colors from seasonal produce and spectacular presentations, one will truly appreciate on the palate as well as the plate the fine work of culinary genius. Their menu features flaky empanadillas, garlic-laced mofongo, pastelon (a casserole layered with picadillo, plantains and cheese), and jibarito mini pork pernil sandwiches tucked between crispy. Inspired by the Mediterranean region, he uses infused oils, one-of-a-kind rubs and exotic sea salts taking flavor to a new level throughout the menu. Decide between flan adorned with rock candy cherry blossom dust and caramel deco or a warm cast iron apple crisp partnered with a scoop of vanilla bean ice cream and passion fruit marmalade for. Phoenix, Arizona restaurant menus and dish reviews from critics and local diners. His passion for service and mentorship to his team has helped Different Pointe of View maintain a standard of excellence among Phoenix restaurants making it a special occasion dining destination, yet deserving of being a regular favorite.įlavor, color and preference of locally sourced and regionally grown ingredients are the distinctive features of Chef DeMuro’s cuisine. Lunch 01 Fried Chicken Steak in Black Pepper Sauce on Rice 15.00 02 Fried Pork Chop in Tomato Sauce on Rice 15.00 03 Fried Mini Steak in Gravy on Rice 15.00. ![]() He now continues to serve as the Executive Chef at Pointe Hilton Tapatio Cliffs Resort and Chef De Cuisine of Different Pointe of View. Good hygiene and sanitized tables means you’ll not have to sit down to a sticky table that smells like it was wiped with a rag thats been sitting in a bucket of dirty water all daygross. 80p on top per mile thereafter To qualify for delivery your food order should be of minimum £15.00. Upon arriving at the Pointe Hilton Resorts in 2008, Chef DeMuro oversaw eight restaurants and served as the dual-property Executive Chef. View menu Takeaway Delivery and Collection is available everyday Delivery available 5pm - 10pm Delivery charge is £2.00 per order within 3 miles. His passion and love for cooking and the hospitality industry brought him from years in Southern California to Arizona where he treated the Doubletree La Posada Resort to nine years as Executive Chef and Food & Beverage Director. Please come share in a delightful dining experience presented by Executive Chef Anthony DeMuro and his culinary team at one of the most beloved and longest consecutively awarded AAA Four-Diamond restaurants in the Valley of the Sun, Different Pointe of View.Ĭhef DeMuro has given to the culinary world a rewarding and successful 32 year career. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |